Carbonell Olive Oil Prize Pack Giveaway
A while back, I had the chance to make one of my favorite recipes, Chicken Basquaise, with the addition of Carbonell Spanish Olive Oil!
Much like Spanish wine, Spanish olive oil offers a distinctively different flavor that liberates meat, fish and vegetable dishes from the confines of traditional, expected taste. Carbonell olive oil, since 1866, is only produced and bottled in Spain. Its quality and tradition have made it one of the preferred brands all over the world. Carbonell Extra Virgin olive oil has an intense flavor that is delicious in salads or as a base for dips, dressings and as a seasoning in many dishes.
Check out my recipe for Chicken Basquaise!
And here's another great recipe using Carbonell olive oil - Apple and Mango Marinated Chicken!
APPLE AND MANGO MARINATED CHICKEN
Ingredients:
1/2 cup Carbonell Extra Light Olive Oil
4 cleaned free-range, boneless chicken breasts (cut into 3-inch strips)
2 cups fresh apple cider
2 cups mango juice or your favorite equivalent (guava, pineapple or blend)
1 tbsp. black pepper
1 tbsp. kosher salt
additional kosher salt and black pepper for seasoning
after the marinating process
Directions:
1. Remove any fat and cartilage from the chicken breast and cut into small 3-inch strips.
2. In a medium-sized bowl, whisk together juices, salt, pepper and Carbonell Extra Light Olive Oil.
3. In a glass baking dish, container or resealable plastic bag, lay the strips of chicken in the marinade and let them sit overnight for maximum results.
4. Remove the chicken from marinade and season both sides of the chicken with a pinch of kosher salt and black pepper (50/50 blend).
5. Heat outdoor or indoor grill to high and place strips on it, quickly grilling each side. Do not overcook the chicken as these little strips will cook in about 3-5 minutes total cooking time (remember some of the acids from the juices have broken down the chicken already).
6. Remove cooked chicken from the grill and place in a new clean container.
7. Cover with plastic wrap or foil and let chicken rest (it will continue to cook slightly). Serve over a simple salad or roasted corn salad.
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Would you like to give Carbonell Olive Oil a try? Use the Carbonell Product Locator (click the "Locate" button) to find a location near you that carries Carbonell products - for me, Carbonell can be purchased at a nearby Walmart!
And also print a coupon for Carbonell olive oil!
Or would you like to try it for free?
Frugal Follies is hosting a giveaway for a free Carbonell Olive Oil prize pack!
The prize pack includes:
- 1 16-oz bottle of Carbonell olive oil in a variety of your choice
- 1 Carbonell apron
- 1 Carbonell tote bag
- 1 Carbonell hand towel
- 3 single-serving packets of Carbonell olive oil
The giveaway ends on Sunday, December 15, 2013 at 11:59 PM Eastern time. Open to US residents 18 and older. Use the Rafflecopter form below to enter!
a Rafflecopter giveaway
(This post may contain affiliate links. Please see my disclosure policy for more information.)
47 comments:
I would try the Extra Virgin!
I would LOVE to try the Extra Virgin Olive Oil!! Perfect for dressings and dips!
I have cooked with regular olive oils .I think extra light sounds good even though I have never used it before.
I'd love to try the Extra Virgin!
bethelderton59 at gmail dot com
I would like to try the Extra Virgin Oil please
masugr at yahoo dot com
I would like to try the classic olive oil
I would like to try the Extra Virgin olive oil
I like the Extra Virgin
I would like to try the Extra Light Olive Oil. Thanks for sponsoring this giveaway, and have a happy Thanksgiving!
bkittie at hotmail.com
I would like to try the Extra Virgin Olive Oil
Tough call because all of them sound good. However, I think the Extra Virgin Olive Oil would win because it sounds like it would be a good fit with the food I normally like to cook.
i would like to try the Light Olive Oil. this would be great to use for baking and so much more.
sandradavis07@comcast.net
I would like to try the Spanish Olive Oil it is something that I haven't used before.
We love to cook with olive oil.I would love to try the Authentic Spanish classic though they all sound wonderful!
Dana Rodriguez
I would love to try the Carbonell Classic Extra Virgin. I use olive oil every day and it is very healthy instead of regular oil.
We use olive oil in place of butter in our bread. I would like to try the classic Spanish flavor.
54manderson at gmail dot com
Well, I would choose the Extra Virgin oil, because indeed, besides in cooking, boy do we just use olive oil to dip our bread into and i just love it... yum.... nothing goes better with Italian food than that!
I would LOVE to try the Extra Virgin Olive Oil
agnesye@hotmail.com
I'D LIKE TO TRY THE Fantastical Light.
I would want extra virgin, I can see myself making a lot of the recipes on the site.
sexyboo434@aol.com
I would like to try the extra virgin oil ,my son uses olive oil in his cooking ,i have not used olive oil of any kind so either one will be new to me ,thank you for giving the chance to try for first time .
I would like to try the Extra Virgin Olive Oil
it sounds awesome
I would pick the Extra Virgin Olive Oil.
The Extra virgin because that is all I use
I would definitely go for the Classic for dips! Thanks for the chance to win!
I would like to try the daringly bold Extra virgin olive oil. I bet it is amazing to make dipping oils with for bread! bookwormdenton(at)aol(dot)com
I prefer the light olive oil because I use it a lot for baking and stir frying.
BeckyJo
beckybopp at netzero dot com
I'd like the Classic.
I like the extra virgin olive oil. So many good uses!! Perfect for making the most delicious salad dressings.
I like the extra virgin oil becasue it is so much lighter and great for anointing too.
I use olive oil with all my cooking and making my own salad dressings. I would love the extra virgin oil. walk9@att.net
I'd like to try the extra virgin olive oil. I use it in everything from salads to pasta to seafood dishes.
Extra light all the way!
I would like to try the Light Olive Oil.
Guess I am all about the Classics ~ that is the one I would choose!
I just realized my last comment was too short - feel free to delete it. I would love to try the extra virgin olive oil for dips. I am starting to make more dips :)
I would like to try their Extra Virgin Olive Oil. This would be a wonderful addition to our kitchen pantry.
Nancy
allibrary (at) aol (dot) com
I would love to try the extra virgin olive oil. Thank you for the chance! danaleedavis at gmail.dot com
extra virgin oil, olive oil is much healthier than regular veg oil !
I use all 3 kinds of olive oil but I tend to use the Light version more since I like baking. I have a very bad stomach and olive oil is the only one that I tolerate the best. candyk777@live.com
would love the evoo, we go through so much of it
I know very little about olive oil. But I am trying to eat more healthily so I'd like to try the extra virgin olive oil.
I'd have to flip a coin to decide between the Extra Virgin and the Light - because I love cooking with olive oil as well as using it in dressings, sauces, marinades etc. I use both ALL the time. In fact sometime, olive oil is the ONLY kind of oil we have in the house - and yes I've sauteed just about everything in olive oil including pancakes and French toast!
Jesselyn A/Jesstinger
jessterlyn(at)aol(dot)com
I would love to try the extra virgin olive oil. I've heard it is healthier for you and I always try to add healthier items to my meal!
sugarsweet7202@yahoo(dot)com
I would like to get the light olive oil because I like to use it in baking, as well as cooking and salads.
I would like to try the Extra Virgin Oil. I like how it can help to really add some boldness to salads and dips.
Laurie Emerson lauraemerson17 at yahoo dot com
I like the Classic. And I like that they have a coupon on the website, woot!
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