Chocolate Chip Blondies (Frugal Food Thursday)

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I love to bake - maybe a little too much.

I generally do some baking for treats for my kids' lunchbags during the weekend.  I usually make brownies or sugar cookies, as those are the easiest to make and don't need any special ingredients.

But when I have a bag of chocolate chips, I love to make these chocolate chip blondies!

Here's the recipe:

CHOCOLATE CHIP BLONDIES

1-3/4 cups all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 stick butter or margarine, melted
1-1/2 cups packed light brown sugar
2 large eggs
2 tsp. vanilla
1-1/2 cups semisweet chocolate chips

Preheat oven to 325 degrees.  Grease a 9x9 baking pan.  Sift flour, baking powder, and salt together in a medium bowl and set aside.  Mix the melted butter and brown sugar in a large bowl until the mixture is completely moistened.  Add the eggs and vanilla and stir until smooth.  Add the flour mixture and stir until all the flour is moistened.  Stir in the chocolate chips.  Spread the batter into the baking pan evenly.  Bake for 35 minutes.

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