Menu plan 3-11-13: Emptying the fridge door

Here at the Frugal Follies household, we have Passover coming up in two weeks.  Two weeks?  Holy cow!

So it's time to start getting rid of products containing bread as well as wheat, oats, and other grains from our refrigerator and freezer, as well as open packages in the cupboards.  It's sort of like an eat from the pantry challenge.

The most important things to get rid of are the items in the refrigerator door.  They're rarely used, so it's hard to get rid of them, and I hate to throw food out!

So we'll be planning meals this week to use up some of the sauces, dressings, and other foods in the fridge door!

Here's this week's plan:

Monday - baked salmon marinated in raspberry dressing, ditalini pasta salad

Tuesday  - taco salads

Wednesday - buffalo chicken wings, cut-up veggies

Thursday - Veggie Burritos

Friday - Honey Mustard Herb Chicken, orzo, salad, challah

Saturday - Bailey's Irish Cream French Toast

Sunday - takeout

See Menu Plan Monday for more menus!

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