Menu Plan 4-23-12: Where's the beef? (and chicken?)
Top priority this week: get some meat in the house! We are pretty much out, other than a couple of chicken and turkey carcasses and some fish fillets in the freezer. So I'll be headed to the butcher to pick more up!
Here's what's for dinner this week:
Monday - 3 Can Veggie Chili over brown rice
Tuesday - spicy baked chicken breasts, salad
Wednesday - broiled salmon with lemon pepper seasoning over salad greens
Thursday -green pepper Whole Wheat Pizza
Friday - Chicken Broth with Matzo Balls, roasted chicken, pasta with garlic and oil, salad, Challah
Saturday: Oven-Baked Banana French Toast, fruit
Sunday - takeout
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Check out Menu Plan Monday for more menu plans!
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1 comments:
You're menu plan sounds so good.
Have a wonderful week!
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