Fresh Take Salmon Salad (Frugal Food Thursday)
I also purchased the Kraft Fresh Take cheese and breadcrumb mixes. I chose the Chili Lime & Panko flavor. Here's how you can get two for free at Publix through Friday, March 16th:
2 Kraft Fresh Take Cheese & Breadcrumb Mixes, 6 oz, @ 2 for $4.00
- $2.00 off 2 participating Kraft products (includes Fresh Take) from the Publix Yellow Advantage Flyer (expires 3/16/12)
- 2 $1/1 Kraft Fresh Take Cheese & Breadcrumb Mix printable (click the browser's back button to get a second print)
= FREE!
I used the cheese and breadcrumb mix to cover salmon fillets. I get 16 oz of salmon fillets (4 fillets) for $4.49 at ALDI. Then I served them over salad greens. Salmon salad is a regular meal in my menu plan, and the bread crumbs made it even better!
FRESH TAKE SALMON SALAD
4 salmon fillets, 4 oz each, defrosted if necessary
1 package Kraft Fresh Take Chili Lime and Panko cheese and bread crumb mix
2 Romaine lettuce hearts, torn into small pieces
2 ribs celery, sliced
12 baby carrots, sliced
1 cucumber, skinned and sliced
2 Roma tomatoes, chopped
Preheat the oven to 450 degrees. Moisten the salmon fillets. Mix the bread crumb and cheese mix according to package directions. Dredge the salmon fillets in the cheese and bread crumb mixture. Bake at 450 degrees for 15 minutes or until baked through.
Prepare salad by combining the lettuce, celery, carrots, cucumber, and tomatoes. Toss well and split into four large salad bowls. Place one fillet on top of each salad. Top with your favorite salad dressing.
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9 comments:
The salmon salad sounds great. We always like the fresh and light taste of salmon.
Great salad! Love the salmon and can't wait for wild salmon season to start here. Thanks for hosting.
Love this! I just defrosted some tilapia, I may just switch the fish!
Thanks for linking up to Friday Food at Momtrends.com!
Yum. Thanks for sharing with Simply Delish.
This looks super yummy and healthy. It would be perfect for pregnant and breastfeeding mothers. Would you be willing to post this to my pregnancy and breastfeeding super food blog carnival, superfood sundays?
http://www.painfreepregnancy.org/2012/03/superfood-sunday-fourth-edition-march.html
Thanks!!
That looks fantastic! My family would love this one. Come visit us. We have a great egg and grits casserole to share today.
These look delicious! New follower from the Things that make you say Mmm...hop. I co-host the Creative Corner Hop every Monday. Feel free to stop by and link up. It will be open all week.
Sandy
Cherished Handmade Treasures
This looks so good, fresh, and healthy! I love salmon! We have it nearly every week. I am going to make it and put it atop a fresh salad next time! I would love for you to share it and link up every Tuesday with us at Kids in the Kitchen linky: http://younglivingoillady.com/home/kids-in-the-kitchen-link-up-week-6/
Hope to see you there and every week with your yummy recipes! Thanks, Carrie :)
Salmon salad looks delicious, Thanks for sharing with Hearth and soul blog hop.
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