Menu Plan 6/20/11: Repeats!

I bought meat this week, yay!  But because I buy kosher meat that is really, really expensive (I mean, really, really, really, really expensive), I try to use it in less-meat dishes to conserve as much of it as possible.  I also make chicken broth from the chicken carcass.  Hopefully I won't have to shop for meat again until later this summer!

I also missed making a few dishes due to time commitments last week, so they'll be making an appearance in this week's menu again.

So here's what's for dinner this week:

Monday - baked salmon fillets over salad

Tuesday - picadillo (recipe to follow) over brown rice

Wednesday - mushroom pizza on whole wheat pizza dough, fruit

Thursday - breaded tilapia fillets, veggie sticks

Friday - baked chicken legs, kasha varnishkes, salad, challah

Saturday - French toast made with leftover challah, fruit

Sunday - takeout!

If you're a frugal food blogger, please come and link up with Frugal Food Thursdays. And check out all of my frugal recipes!

Check out Menu Plan Monday for more menu plans!

This post is sponsored by the maker of exceptional mackie mixers.