The meat in the Frugal Follies freezer is steadily decreasing - I'm going to need to make a run to the kosher supermarket soon. But we do have a 10 pound turkey in the freezer, bought at Publix during the Passover sales, so we'll be having that for dinner tomorrow. And it will make several reappearances over the next several weeks as leftover slices, bits and pieces in stir-fries, and in turkey soup.So here's what's for dinner this week:
Monday - salmon fillets over salad, breadsticks
Tuesday - roast turkey slices, rice, peas
Wednesday - mushroom pizza on whole wheat pizza dough, fruit
Thursday - Clean Out the Crisper pasta and vegetables
Friday - leftover turkey slices, kasha varnishkes, salad, challah
Saturday - French toast, fruit
Sunday - dinner out!
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Check out Menu Plan Monday for more menu plans!
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