Clean Out the Cupboards Challenge: Fridge and freezer inventory

For those of you who are curious as to what's in my pantry for the Clean Out the Cupboard Challenge, here's your chance to take a peek! I took inventory, and listed below are the items that are in the fridge and freezer as of January 2nd.  (Also check out my pantry inventory.)


All items in the fridge are open.  I didn't list dairy, eggs, and produce items (except frozen fruits), as they will be used up and replaced during the challenge.

It is a priority to use up the refrigerator items (especially the salad dressing!) and items that have been in the freezer for more than 3 months, as these could go bad quickly or get freezer burn.

Refrigerator
mustard - 1
ketchup - 1
mayonnaise - 1
peanut butter - 2
salsa -1 (almost gone, and there's none in the pantry!)
jelly - 1
Parmesan cheese - 1
salad dressing - 9 (!)
steak sauce - 1
barbecue sauce - 1
soy sauce - 1
alfredo sauce - 1
applesauce - 1
lemon juice - 1
wine - 2
pickles - 1
assorted leftovers

Freezer:
vegetable soup - 1
chicken soup - 3 + chicken soup ice cubes
orange juice concentrate - 1
blueberries -1 open
raspberries - 1
cranberries - 1
bananas - 4
fish fillets - 6
chicken breasts - 14
ground beef - 4 1/2-lb packages
pot roast - 1
skirt steak - 1
sliced turkey - 1 package
whole chicken - 1
chicken nuggets - 1 + 1 open
hot dogs - 1
ravioli - 2
sweet potato fries - 1 open
white beans (cooked in the crockpot) - 1 package
corn meal - 2 open
rye flour - 1 open
whole wheat flour - 1 open
yeast - 1 open