Menu Plan 10/18/10: The best thing

You know what the best thing about meal planning is for me?

It's one less decision to make.

All week long, we are bombarded by incidents which require decisions, whether they're at work, with our families or friends, or with ourselves.

But if you make the decisions on what to make for dinner beforehand, it's one less thing to think about, especially at the end of a long, hectic day.  I know I really enjoyed not having to come up with what to cook last week.  So, let's do it again!

So here's the plan for this week:

Monday - chicken fried rice (with chicken left over from making soup for Freezer Cooking Days)

Tuesday - tabbouleh (gotta use up that free feta!), fruit

Wednesday - pepper and onion pizza on whole wheat pizza dough, cut-up veggies

Thursday - tuna noodle casserole, salad

Friday - beef with mushrooms and peppers, brown rice, chicken soup with matzo balls, challah

Saturday - grilled cheese, tomato soup, fruit

Sunday - take out!

Check out Menu Plan Monday for more menu plans!