March Freezer Cooking Days: The results
March Freezer Cooking Days (hosted by FishMama at Life as MOM and Crystal at Money Saving Mom) are done! My recipe list was rather modest, but I was able to get everything accomplished that I wanted to.
I hope you followed me on Twitter to follow my cooking progress, and became a fan on Facebook to see pictures of the results! Here's a photo of all the bounty:
- 4 loaves whole wheat French bread
- 3 quart-sized bags of cooked kidney beans (2 cups each)
- 2 quart-sized bags of cooked black beans (2 cups each) [the third bag was made into black bean burritos for dinner tonight as per my menu plan)
- 1 meal of Crystal's Crockpot Italian Chicken (with added onions, mushrooms, and peppers)
- 3 rolls of chocolate chip freezer cookie dough
- 2 challahs (mostly eaten)
- 2 dozen hamantashen cookies for Purim (mostly eaten)
Check out Money Saving Mom for more freezer cooking tales and Tackle It Tuesday for more challenges!
3 comments:
Way to go! I love to see what everyone made.
You accomplished alot! I'm curious about the freezer cookie dough? Where is that recipe from???
I love the concept of cooking all this stuff and putting it in the freezer for when you need it but I never actually do it.
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